Experience the craft of chocolate with Mary Luz Mejia at the 2026 Great Canadian Chocolate Affair.
MASTERCLASS PRESENTER
Mary Luz Mejia
Level III IICCT Certified Taster & Food Journalist
As Canada’s first Level III Certified Chocolate Taster and a celebrated food journalist, Mary Luz is a leading voice in sensory education. She explores the intersection of craftsmanship, global flavour, and the healthy side of dark chocolate.
The Healthy Side of Craft Chocolate
Chocolate can be delicious and good for you! Join Mary Luz Mejia for an engaging guided tasting that explores the healthier side of craft chocolate. Discover why not all chocolate is created equal as you sample flavourful dark craft chocolates made with 75% cacao and higher. Learn how cacao content, sourcing and craftsmanship contribute to real health benefits – from supporting heart and brain health to boosting mood and delivering valuable nutrients. A rich, educational and satisfying experience for curious chocolate lovers.
About Mary Luz Mejia
Colombian-born and Canadian-raised, Mary Luz offers nuanced sensory tastings that draw from a rich, global archive of flavours. Her sessions bridge the gap between delicious indulgence and real health benefits.
Experience the Full Affair
Discover 40+ artisan vendors, more masterclasses, and our exclusive Whisky Night finale.
